Curt's Italian Grilled Personal Pan Pizza RecipePizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had coal fired pizza this reminds me of it.. of course it's not 1000 degrees as coal fired but the taste is wonderful! |
3 votes
5689 views
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Labe Shirin
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1 vote
7519 views
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Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak FriesA great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great side dish loaded with your favorite toppings. |
1 vote
11157 views
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A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and much more...take a look at the pictures and see if any of these party favorites will interest you for your next party celebration... |
1 vote
2048 views
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Best Photo Driven Recipes for 2010Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes here in 2010..Thanks Cook Eat Share and Happy New Year. This has been one of my biggest supporters here, looking forward to 2011 to everyone's contributions, I <3 your website! |
1 vote
3169 views
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Granita di caffè (Coffee Ice)Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto, easy to make at home—no ice cream maker is needed—and has a coarser, more crystalline texture. |
4 votes
2840 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to, my answer would probably be eggplant parmesan--parmigiana di melanzane--the way Angelina used to make it. This is a simple dish to make, but it involves several steps. Allow yourself a good two hours to… |
6 votes
12729 views
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obvious choice, and rice salads are a favorite. Not only are they delicious, but they are easy to… |
3 votes
4381 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The little squeaky voice in my head in the middle of summer that says "save all those wonderful fresh fruits and vegetables you see now, its going to be a long cold winter". I love looking into my larder when the rain is… |
3 votes
4318 views
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Squash Blossoms, The Edible Flowers And How To Fix ThemThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never cooked or eaten squash blossoms, well then you've missed one of the big pleasures of the summer garden. I first had these as a kid when I was still in the "eeewwww we're eating flowers?" phase. They're a big favorite among… |
2 votes
3780 views
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