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Quick & Easy Fettuccine AlfredoThis is easy, delicious and satisfying. Enjoy with Love, Catherine xo |
2 votes
2214 views
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone! |
2 votes
3988 views
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on a budget. For a dedicated post...refer to: http://www.foodessa.com/2011/03/thrifty-pork-shank-osso-buco.html |
1 vote
3129 views
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Bisquick LasagnaThis is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine |
2 votes
3955 views
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Spinach Calzones with Homemade Marinara SauceThis is a quick and easy to make and oh so delicious! |
2 votes
3528 views
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stuffed Acorn Squash Veggie heartsThis nutritional 'Table Queen' (a.k.a. Acorn squash) full of fibre, plenty of vitamins and minerals was now going to find herself in great company. For a detailed post...please refer to: http://www.foodessa.com/2011/02/heart-health-eat-to-live-light.html |
1 vote
3082 views
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FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rollsA festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time while producing fabulous results. |
2 votes
5207 views
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Calamari (Squid - Cuttlefish) Olive Crimini Tomato LinguiniMelt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would have had another plate if it weren’t for the next elaborate stuffed fillet rolls that were in the oven. The aroma alone had to discipline us into not taking one more fork to these linguini. |
2 votes
3352 views
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Lasagna Shrimp FlorentineShrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce. |
2 votes
2452 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~. |
11 votes
72601 views
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Mom Said This is the Way Grandma…
How many Regions in the World, Traditions, Techiniques and most of all family handed down recipes we grew up with and continue on through generation to generation. What's authentic? It's a culture of your soul, your family, love for food... bring it to us here in this group
