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Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole by Bobby Lovera

Grilled chicken breasts made plump and juicy with an easy balsamic marinade and a blackberry glaze on a bed of smoked salmon Trottole pasta tossed with Red Walnuts, Sundried Tomato Pesto, and a dab of Artichoke bruschetta. Unstoppable umami.