Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it because it is sweet & spicy and just tangy enough. A great condiment. I've modified Gail's recipe a tad and share it with you. Cranberries will no longer be a Thanksgiving side dish. This… |
4 votes
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Camping OmeletsA quick, easy way to make omelets without the hassle and mess. Great for large groups as you can cook several at once. Perfect for a quick & easy, 1-pot breakfast with virtually no-cleanup when camping. Bonus - easily let everyone choose their own "stuffing." Note: There are some concerns about possible BPA leaching from the… |
1 vote
1743 views
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LEMON - orange bitter-sweet marmaladeCitrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful bitter-sweet citrus marmalade. Conversely to avoiding the lemon’s pith when making Limoncello...this marmalade invited the full bodied lemon shell and thrived. Recipe yields 8 mini (125ml) or 4 small (250ml) glass jars.… |
1 vote
2022 views
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to eat a hint of it in my food. It really was an acquired taste for me. Now, it seems, I just can't get enough of it! So much so, that I wanted to start making my Homemade Candied… |
1 vote
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