Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
1 vote
3824 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
1 vote
4899 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
2 votes
4261 views
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