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Aamras Puri

Aamras Puri by pshinde2109

Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from Maharashtra and is used for Aamras.

1 vote
4779 views
Mixed Veg

Mixed Veg by Aparna Anurag

Very easy Mixed Veg Recipe

2 votes
2971 views
Capsicum Tofu Recipe

Capsicum Tofu Recipe by Jasper Sone

Capsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu.

1 vote
3191 views
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

1 vote
4120 views
SOYABEAN KADHI WITH SPICY COCONUT RICE

SOYABEAN KADHI WITH SPICY COCONUT RICE by Priyanka Bhattacharjee

Since then every other day I would make Kadhi and have tried out a lot of variations. Surprising now my North-Indian friends love the Kadhi that I prepare, the best part was when I made it for my mom....she said so finally u found it and learnt it....she totally loved it :) Anyways my storytelling is over so lets get into…

1 vote
2387 views
South Western Chickpea Burgers with Creamy Chipotle Sauce

South Western Chickpea Burgers with Creamy Chipotle Sauce by Healthy Mamma

A spicy twist to chickpea burgers. These aren't for sissy's. Sweet, spicy and smokey Chipotle peppers in Adobe sauce give these some serious personality Don't like the heat? Got kids? No worries, these babies are just as good on a whole grain bun with fork smashed avocado.

1 vote
4144 views
Rajma (Kidney Bean Curry) with Spinach

Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal

Rajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which just means rajma and rice is the most popular way to eat this curry, kind of like the Indian version of rice and beans. I liken rajma also to chili since it's cooked in a spicy tomato gravy. Usually, it's not made with spinach…

3 votes
4040 views
Hyderabadi Rice Pilaf Cooked In Clay

Hyderabadi Rice Pilaf Cooked In Clay by kathy gori

When planning a company dinner I always like to go all out. I also like to have some dishes on the table that are relatively easy to set up and prepare. It's important to have a variety of tastes, textures and colors on the table in an Indian meal. My favorites are the ones that get off the stove top and tuck themselves into the oven…

2 votes
1696 views
VEGETABLE GHEE RICE

VEGETABLE GHEE RICE by Radhika

This colorful mixed rice variety is one of kids favorite lunches. I can pack this rice for any number of days during the week and they will never complain and will home with an empty lunch box which I’m sure you would all agree is all a mother wishes on a daily basis. Today’s lunch box had

1 vote
6313 views
Sweet Potato Korma

Sweet Potato Korma by Kimberly Lindstrom

Delicious. I usually up the spicy using extra hot sauce.

3 votes
11855 views