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	Stuffed Peppers - Mexican Taco Style by Denise Sherin Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used cous-cous instead of rice because my son doesn't really like rice. But you can use rice, cracked wheat or quinoa whatever you like. I also use mild chilies but for a spicier dish you could use jalapenos. For the meat in this…	1 vote 12391 views
	Mexican Chorizo Breakfast Pie by myra byanka Flour tortillas are the foundation of this egg, cheese, and chorizo pie. Serve with salsa and fresh tortillas.	1 vote 1 comment 3358 views
	Tex-Mex Breakfast Tacos for a Large Group by myra byanka Make these with chopped ham, chorizo, or bacon.	2 votes 10706 views
	Homemade Chorizo Sausage by myra byanka Frankly, I have never been able to find good store-bought chorizo, so I made up a recipe, which I use for cheese dips, tortilla dishes, scrambled eggs, and lasagna. This tastes best after being in the fridge two days, so prepare it in advance. What you don't use, will freeze.	1 vote 2 comments 6113 views