Wholegrain Berry CakeThis is a healthier option that still tastes as moist and sweet as the high-sugar, bad fats cake you get. This is low in sugar, butter-free and uses wholegrain flour. Lovely with a cup of tea and light enough as a lovely breakfast cake ;-) For an 8" round tin (8 slices) |
1 vote
1104 views
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Cranberry and Nutmeg Breakfast MuffinsThese dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down at the same time! You can use either fresh or dried cranberries. Makes 12 muffins |
2 votes
1616 views
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Tri-Colored Broccoli red Pepper FrittataAlthough, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do, after all, enjoy making this Italian classic in cake pan ;o) |
1 vote
4822 views
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Apricot Jam LoafBake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam spread atop the slice, yum! http://hungryjenny.blogspot.com/2010/10/apricot-jam-loaf.html |
3 votes
2783 views
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AMARETTO rustic baked French ToastA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
1 vote
3348 views
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Yogurt Berry MuffinsThese are nice healthy breakfast muffins but can of course be made for any time of the day really :-) http://hungryjenny.blogspot.com/2010/05/morning-booster-muffins.html |
3 votes
2818 views
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EGGS VEGGED OUT - Sunny Side UpCooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!! |
2 votes
2826 views
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