INDEX

British

	Wholegrain Berry Cake by Hungry Jenny This is a healthier option that still tastes as moist and sweet as the high-sugar, bad fats cake you get. This is low in sugar, butter-free and uses wholegrain flour. Lovely with a cup of tea and light enough as a lovely breakfast cake ;-) For an 8" round tin (8 slices)	1 vote 1104 views
	Cranberry and Nutmeg Breakfast Muffins by Hungry Jenny These dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down at the same time! You can use either fresh or dried cranberries. Makes 12 muffins	2 votes 1616 views
	Apricot Jam Loaf by Hungry Jenny Bake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam spread atop the slice, yum! http://hungryjenny.blogspot.com/2010/10/apricot-jam-loaf.html	3 votes 1 review 2783 views
	Yogurt Berry Muffins by Hungry Jenny These are nice healthy breakfast muffins but can of course be made for any time of the day really :-) http://hungryjenny.blogspot.com/2010/05/morning-booster-muffins.html	3 votes 2818 views