|
Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e BasilicaCalamaretti are so simple but whenever I make them for a grill party, they are the hit of the meal. |
3 votes
2664 views
|
|
Whitefish BrandadeSalt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade maven like myself to do? Well, I recently "invented" a new dish by using smoked whitefish--something you can fish in almost any grocery or supermarket here in the States--to make brandade.… |
2 votes
1553 views
|
|
Insalata di Calamari e Cuori di SedanoCalamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with fresh raw vegetables, the deep rich flavor of extra virgin olive oil and the tartness of fresh lemons. |
3 votes
2151 views
|
|
Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of -- the frier takes a sheet of yellow butcher's paper, rolls it into a cone, and fills it with squares of polenta. But polenta is also a nice accompaniment to other fried foods at table, and is a perfect base for toppings of… |
2 votes
1880 views
|
French Food Lovers
A group for sharing our favorite dishes inspired by the world's greatest cuisine.
