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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This was before the era of food safety regulation and inspection - I just made it in our home kitchen!) Dad had taught me how to make his chili, and everyone agreed it was in a class of its… |
4 votes
21691 views
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Southeast Asian Beef and Rice-Noodle SoupSeveral years ago I happened upon a recipe on Epicurious for Grilled Five-Spice Chicken with Soy Lime Dipping Sauce. That recipe started a love affair in our family for Vietnamese food. So, ever since I saw the recipe in the February 2009 issue of Gourmet Magazine for the Southeast Asian Beef and Rice-Noodle Soup, I knew I'd be making… |
1 vote
1722 views
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MEAT SOUPThis is a traditional dish of Pathans, people of northwestern Pakistan. The northern part of the country is extremely cold during the winter season. This soup keeps you warm during this season. It's so simple, easy and savory. Try my version of this recipe... |
1 vote
2138 views
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Tagine of Beef and Sweet PotatoesThis is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan tagines, but it is wonderful. |
7 votes
4363 views
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