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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table.

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…

Tropical Grilled Pork by Claudia lamascolo

The taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table!

Summer Pasta Recipe by Claudia lamascolo

A great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal.

Grilling Recipes 2014 by Claudia lamascolo

Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.

Shrimp Topped Cod by Claudia lamascolo

Shrimp on top of cod fish baked with a crisp tomato crust

Italian Chicken Eggplant and Peppers Stir Fry by Claudia lamascolo

this is as easy as it sounds and oh so good over rice or pasta!

Crockpot Chicken Tequila Black Bean Tortilla Recipe by Claudia lamascolo

HAPPY CINCO DE MAYO

Beef Fajita Best Marinade by Amos Miller

This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and simultaneously heat a cast iron serving dish so it goes to table with that distinctive 'sizzle'. Be sure to cut the meat, after it has rested, across the grain and as thin as you can. This…

Dry Rub Spare Ribs by Catherine Pappas