|
Healthy Beef, Broccoli and Brown RiceA classic takeaway alternative so that you can avoid the greasy version :-) http://hungryjenny.blogspot.com/2010/04/say-no-to-chinese-takeaway-make-healthy.html |
2 votes
2863 views
|
|
Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember savouring this Cinese=style sashimi for the first time in Shizuoka City in a great French restaurant! So next time you get your hands on a nice piece of fresh white-fleshed fish, why don’t you… |
1 vote
2688 views
|
|
Here's Where I Go Bananas!Have you ever gone shopping and found yourself buying something, bringing it home sticking it in the closet and just keeping it there? Have you ever had one of those "what was I thinking?!" moments, where you wondered what the hell you were thinking when you bought something in "tangerine"??? Well, yes I've been guilty of all those… |
2 votes
2003 views
|
|
Steamed SushiA new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi, as it was just frustrating and terribly expensive in her own country. Well, why not making it yourself, then? “It’s too difficult and one cannot get the ingredients!” Really? There must… |
1 vote
3223 views
|
|
Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a method. The following recipe is professional and involves a large volume. Think of a sushi party before preparing it. There are simpler versions (the Missus is particularly good at it!) and… |
1 vote
4652 views
|
|
SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICEHere is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice either to be served plain or as sushi rice. For sushi rice recipe check: http://shizuokagourmet.wordpress.com/sushi-rice-the-recipe/ |
1 vote
4689 views
|
|
Japanese-style Hamburger: Basic RecipeThe Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it is slightly different in concept, design and taste from more “regular” types found on the American and European continents. The Japanese name reflects the difference as it is usually called “nikomi Hambaagu/煮込みハムバーグ”, meaning… |
2 votes
1919 views
|
|
Little Lamb Korma Who Made Thee....I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the Italian style with garlic and rosemary. Also usually roasted in my mothers' style until it was a uniform drab overcooked grey. I won't even go into the vegetables that came along with this dish. Many years passed where I didn't… |
1 vote
1833 views
|
|
The Ones That Didn't Get Away!For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most of my life. Any Sardine that didn't have King Ottos'face on it. Never met him. So, years pass I have sardines in a Portuguese restaurant. Stupendous. A light goes on.Cook them myself… |
1 vote
2040 views
|
|
Kheemah Kheemah Kheehah ChamelionOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big hair and leggings and I hadn't yet started cooking Indian food. But that's another tale for another time. Boy George aside... A got an email from a Facebook friend in the UK the other night. Evidently someone had gifted her and… |
4 votes
4766 views
|
Foodbuzz Refugees
A group for Foodbuzzers (and their friends!) who want an easier way to share their latest recipes.
