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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to… |
2 votes
5527 views
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Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten FreeEvery culture and cuisine has their own version of bread and I like all of them. Flat or tall, round, square oblong, leavened, or un, paper-thin or giant heavy slabs. I love the stuff. What I don't love is the mixing, kneading, waiting, rising,… |
3 votes
6982 views
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Food of Umbria
for connoisseurs! Welcome to some of the most delicious regional food in Italy, truffle, porcini, pork, silky pasta, vibrant vegetables, rustic sweets. Please add any Umbrian recipe you might have
