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Lemon Chicken Cutlet

Lemon Chicken Cutlet by Claudia lamascolo

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

9 votes
19863 views
Ninfa's Green Sauce

Ninfa's Green Sauce by myra byanka

Ninfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has stopped adding avocados, no doubt due to the expense, which is not worth eating. So, I make my own. The hardest ingredient to find may be green tomatoes. Plan on making this salsa for 6 or…

7 votes
10474 views
Wisconsin State Fair Cream Puffs

Wisconsin State Fair Cream Puffs by Robyn Savoie

I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers Association has served these treats at our state fair since 1924.

5 votes
19688 views
24 Flavored Wings with Dipping Sauce

24 Flavored Wings with Dipping Sauce by Claudia lamascolo

Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so many to choose from. Baked, Grilled or Fried there's something for everyone here!

4 votes
9505 views
Chicken Skewer Appetizer with Peanut Butter Dipping Sauce

Chicken Skewer Appetizer with Peanut Butter Dipping Sauce by Claudia lamascolo

About MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory…

4 votes
869 views
Spinach Sausage and Olive Roll

Spinach Sausage and Olive Roll by Claudia lamascolo

About MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory…

4 votes
1301 views
Baked Panko Crusted Zucchini Fries

Baked Panko Crusted Zucchini Fries by Claudia lamascolo

PagesBaked Zucchini Fries RecipeA great appetizerHeat oven to 400 degrees.Trim, wash and cut off the ends of the zucchini. Cut into long sticks even in length, about 1/4 inch thickness. In a large plastic bag add herbs, cheese, Italian breadcrumbs and panko shake well. Place oil in a pie plate. Add zucchini to pie plate to coat…

4 votes
945 views
Eggplant Chili and Black Beans

Eggplant Chili and Black Beans by judee

Make this hearty chili during eggplant season. It is a delicious combination of black beans, kidney beans, tomatoes, and eggplant which is cooked in a medley of rich aromatic herbs and spices with just the right touch of heat.This is one fabulous meatless meal that is cooked in one pot and is filling, healthy, and satisfying. It can…

4 votes
1849 views
Caponata

Caponata by Catherine Pappas

This dish is delicious served warm or cold with a crusty loaf of Italian bread and some good Italian cheese. Enjoy with Lots of Love, Catherine

4 votes
2734 views
Quinoa and Black Bean Stuffed Peppers

Quinoa and Black Bean Stuffed Peppers by judee

These beautiful red peppers are stuffed with quinoa, black beans, and sauteed vegetables. They not only look pretty, but they are filling, satisfying, and nutritious. Did I mention that they tate really good? Served with soup or salad, they are a meal.I like to eat the pepper raw to preserve the vitamins and antioxidants, but I also…

4 votes
1202 views