Make-over Spaghetti & Shrimp SaladOriginally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a make-over. Adding a few new veggies and seasonings, and subbing an oil-based dressing, made it lighter and brighter. The recipe makes enough for a crowd or potluck, so cut down by one third or two thirds if needed. |
3 votes
5831 views
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Noodles with Ginger and CilantroHere is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people. |
1 vote
4182 views
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