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Slow Cooker Chunky Vegetable Clam ChowderWarm up a chilly fall day with this hearty soup -- satisfying enough even for the most ravenous appetite. |
1 vote
5476 views
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Slow Cooker Potato-Crab ChowderThis is a fast no fuss recipe that can be done in a slow-cooker. |
1 vote
3250 views
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LOBSTER STOCKRecently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion, Lobster Place has the best lobsters outside of New England. With a name like that, one would think so. After enjoying the richness of the lobster meat, I saved the leftover bodies to use… |
1 vote
4746 views
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Wonton SoupThis was te first soup I made in school......after that i fell in love with chinese cooking.... |
1 vote
2361 views
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Crustacean & Mollusk Lovers Unite!
Crustaceans include familiar fresh and salt water arthropods as crabs, lobsters, crayfish, and shrimp. More than 10 million tons of crustaceans are produced by fishery or farming for our consumption, the majority of it being shrimp and prawns.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
