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	Baked stuffed calamari by Easy Cook - Laka kuharica A delicious, mouth-watering and healthy dish full of Mediterranean flavors.	1 vote 2693 views
	Scalloped Sweet Potato and Oyster Stew by Carolinaheartstrings This was not a combination that I had ever considered but boy was it good but it is one winning flavorful casserole. I hope you love it!	1 vote 2471 views
	Southwest Egg Rolls by Angela LeMoine Perfect as a side or a fun hors d'oeuvre. These Southwest Egg Rolls are really easy to make, require just a handful of ingredients and are baked not fried!! Egg roll wrappers are filled with sautéed red bell peppers, corn and black beans. The extra burst of flavor comes from the cilantro lime pesto in there as well. To get the recipe…	1 vote 4611 views
	Baked Mussels with Cheese by ShaleeDP A very easy dish yet very delicious! Adults enjoy it a lot. Another way of giving sea shells a cooking twist.	1 vote 6952 views
	Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingber by John Cirillo Sandy Ingber, executive chef at the Grand Central Oyster Bar in New York City, decreed the Royal Miyagi oyster from K & B Seafood as December’s Oyster of the Month. The “Bishop of Bivalves” suggests the Royals from Vancouver Island for his renowned…	1 vote 2652 views
	Bobby Lovera's Savory Lobster Cheesecake by Bobby Lovera Kiss your old Cheeseball Goodbye! Can also be a Dinner Entree or Luncheon item.	2 votes 2 reviews 9 comments 11949 views
	Baked COCONUT Maple Syrup SHRIMP by Foodessa The shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic coconut breaded dishes of course. Only my baked and succulent Maple syrup flavoured crustaceans. These shrimps were served on a bed of baked orange BEETS along side salty/sweet KALE chips. Enjoy. For a dedicated…	1 vote 1729 views
	Seafood Casserole by Amanda Elles I call this a Seafood Casserole with a cajun twist.	1 vote 1506 views
	Scallops Casino by Nanette Sweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives this lovely dish the fantastic, classic flavor of Clams Casino. This mouth-watering meal is sea-breeze to make and a treat for your taste buds. It's elegant enough to serve to company,…	1 vote 18499 views
	Shrimp Barbeque by Amos Miller Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French bread for dipping in the sauce & you'd better wear a napkin - or better yet, a lobster bib, too. If you are a child of N'awlins Creole and Cajun cooking, you know how to eat mudbugs…	4 votes 1 review 5083 views

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