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Homemade Chicken Stock

Homemade Chicken Stock by myra byanka

Homemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken salad, pasta bakes, etc. The cost per recipe calculation is way off. It costs about 3-4 dollars, and you can use the chicken for something else.

3 votes
4704 views
Basic Breakfast Muffins

Basic Breakfast Muffins by myra byanka

Add fruit, chocolate chips, etc., to this excellent basic recipe. I especially like them with blackberries.

1 vote
2256 views
Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks by myra byanka

This posting includes recipes for brining the turkey (to make it flavorful and tender) to cooking it, creating turkey stock to prepare cornbread dressing, and then using the stock to make gravy. Actually, while this looks time-consuming, it really…

3 votes
15586 views
Italian-American Beef and Potato Casserole

Italian-American Beef and Potato Casserole by myra byanka

Easy prep recipe for a busy weeknight.

1 vote
4547 views
Southern Self-Rising Cornmeal

Southern Self-Rising Cornmeal by myra byanka

Make a double or triple batch to keep in your pantry for recipes calling for self-rising cornmeal.

1 vote
1403 views
Sourdough Honey Whole Wheat Sandwich Buns

Sourdough Honey Whole Wheat Sandwich Buns by myra byanka

Make the dough into any shape sandwich buns you prefer.

1 vote
4492 views
Durkee's Potato Salad

Durkee's Potato Salad by myra byanka

A yummy potato salad recipe I came up with utilizing Durkee's Famous Sauce. I wish I could figure out the recipe for Durkee's, as it's expensive, and I love the stuff.

1 vote
9027 views
Easy Shrimp Dip

Easy Shrimp Dip by myra byanka

Yummy, easy to prepare dip to serve with assorted crackers.

2 votes
4031 views
Overnight Layered Salad for a Large Group

Overnight Layered Salad for a Large Group by myra byanka

Bacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being tossed and served.

1 vote
5149 views
Easy Bread and Butter Pickles

Easy Bread and Butter Pickles by myra byanka

I love all kinds of pickles, and this recipe is for those of you who want an easy to prepare one that will go with bbq and sandwiches. Start them in the a.m.; they are ready for dinner.

1 vote
4724 views