Southern Self-Rising Cornmeal Recipe
Make a double or triple batch to keep in your pantry for recipes calling for self-rising cornmeal.
Ingredients
- 3 cups cornmeal
- 1 cup flour minus 2 tbs.
- 2 tbs. baking powder
- 2 tsp. salt
Directions
- Combine ingredients and store in an airtight jar.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 516g | |
| Calories 1760 | |
| Calories from Fat 71 | 4% |
| Total Fat 8.54g | 11% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12236mg | 510% |
| Potassium 726mg | 21% |
| Total Carbs 377.55g | 101% |
| Dietary Fiber 19.1g | 64% |
| Sugars 7.92g | 5% |
| Protein 34.58g | 55% |
