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	Faux Chocolate Silk Pie by Salad Foodie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…	1 vote 3237 views
	Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad Foodie A change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are…	1 vote 1 comment 4189 views
	Milk Pie (Johnny Pie) by Denise Sherin This an Amish dessert sometimes called Milk Pie, Johnny Pie or Sugar Pie.	1 vote 3993 views
	Autumn Apple Butter Pumpkin Pie by Robyn Savoie Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress.	1 vote 4 comments 7155 views
	Pumpkin Chess Pie with Easy Praline Sauce by myra byanka Pie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust recipes, or use a refrigerated pie crust.	1 vote 1 comment 5833 views
	Lemon Cream Pie by myra byanka Use fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan.	2 votes 2321 views
	Meyer Lemon Buttermilk Chess Pie by myra byanka A gift from a friend of Meyer lemons prompted me to post this recipe. It is a combo of Crisco's butter flavored shortening flaky pie crust (wow), and a traditional chess filling. This is a true old-fashioned southern roadside diner pie, but is great for the holidays. You can use regular lemons, but the pie will be tart. 9"…	1 vote 4684 views
	Caramel Pecan Pie by Salad Foodie This is the only pecan pie recipe you will ever need. Trust me on this. My pecan-pie-hating friend Jerry sampled it one time, and became a believer, as have others! This is a great make-ahead pie as it freezes well. After baking and cooling, wrap in moisture-vapor proof wrap and freeze until the dinner party. This recipe has been an…	10 votes 4 reviews 4 comments 12665 views
	Cherry Vino Cotto (Vincotto) Pie by Deena Montillo A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.	1 vote 2 comments 2838 views

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