INDEX

North american

	Chocolate Tapioca Pudding by Salad Foodie Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can take 20 to 30 minutes of stirring to melt the chocolate and reach proper consistency without scorching. The pudding will thicken as it cools.	1 vote 3132 views
	Chocolate Ganaché by Robyn Savoie This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.	2 votes 6633 views
	Mexican Coffee by Robyn Savoie There is no better cocktail than warm Mexican Coffee. There's the classic recipe were Tequila and Kahlua liquors are used. Then sweetened with softened vanilla ice cream. Instead of sweetening this with ice cream I used honey, added half-n-half to replace the smooth creamy element of ice cream. The liquor is not listed, but if…	1 vote 3016 views
	Fiesta Hot Chocolate by Robyn Savoie Looking for an über rich hot cocoa? This is a spin off of Café Mexicano. Fiesta Hot Chocolate has similar properties. Instead of using coffee, you use milk.	1 vote 14444 views
	Café Mexicano by Robyn Savoie Having guests over for a Sunday brunch? Here is a sweet, spicy mocha sure to please.	1 vote 4181 views