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Steamed Nian GaoThis is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness. |
1 vote
5495 views
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Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei FanThis is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise there would be a family revolt! This is his recipe that he taught to me. I've heard of other versions with added chopped cooked taro, chestnuts, and other ingredients. Feel free to experiment. However, I feel that the… |
3 votes
26770 views
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Chinese Food Mavens
A group dedicated to one of the world's greatest cuisines in all its wonderful regional variations.
