Honey Chicken WingsThis recipe from honey.com makes a simple tasty snack or appetizer for fall events. |
1 vote
2757 views
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Turkey Tortilla BowlCome check out this great recipe for leftover Turkey! |
1 vote
1777 views
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Food Hacks and Tipscheck out the things that make kitchen life easier |
1 vote
2406 views
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Father's Day Recipe RoundupAlthough Dad is gone I still make his favorite recipes in his memory. Here is his picks for Father's Day. |
1 vote
1653 views
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Crunchy Chicken SaladPerfect summer salad. |
1 vote
2887 views
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Bundt Pan Roasted ChickenThe easiest and healthiest way I ever roasted a chicken in a bundt pan. Juicy, crispy and you're missing out if you don't try this I promise! |
3 votes
2985 views
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SlowCooker Pineapple Pepper Chicken over RiceThis is the easiest slow cooker meal. Come home to a great meal making rice as a side dish |
1 vote
3084 views
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Raw Mango Salad With Deboned Chicken FeeAn incredible Asian cuisine that you must try ! |
1 vote
5018 views
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Best Butterball Turkey and Gravy EverA friend has an oven too small to cook a large turkey, so she gave me her 22 lb. Premium Butterball to cook. Since Butterballs come pre-basted with a saltwater solution, there's no need to brine or salt it. I decided to cook it on a low heat and it turned out fabulous. |
1 vote
7325 views
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Brining, Salting, and Resting to Tenderize Meats and PoultryBrining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g., brining a turkey for 12 or more hours means that after cooking it will keep more than 15% more moisture than an unbrined turkey. This method… |
1 vote
4621 views
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