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Crockpot Applesauce (easily converts to no-sugar-added)My answer for using up the fall harvest of apples is crockpot applesauce. There are many versions of the recipe out there, but experimenting over time, I have come to like this one best. It will keep about one week refrigerated, or several months frozen. Whether you have a few apples or many, this is a good way to make a healthier… |
1 vote
3589 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)A fruit compote on the table in 15 minutes? Here's a dessert kids (and kids of all ages) will love. Start with a can of fruit cocktail, add some chopped fruit in season, and make a simple vanilla sauce to top it. (This dessert converts easily to a… |
3 votes
4457 views
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Pineapple (Cherry) SquaresAt first I was confused then I finangled my way around all the directions and came up with a wonderful tasty dessert. Originally Pineapple Pie Filling was required. The store didn't have it. I used cherry with drained pineapple tidbits. What a hit! I wouldn't do anything different even if I COULD find pineapple pie filling. |
1 vote
3197 views
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Pear and Walnut SaladAn easy-does it salad perfect for fresh pear season! Low calorie, low fat, and a nice luncheon salad alternative. |
1 vote
4003 views
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Grilled Banana SplitNO – you DON’T grill the ice cream. But you DO grill the rest of this treat. If you’ve never had a grilled banana you are in for a pleasant surprise! The following recipe makes two delicious deserts for you and a loved one. Try this camping or in the backyard! |
1 vote
1611 views
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Open Faced Peach Mango Cobbler w/Crystallized GingerPeaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is a little more figure friendly in that there is only one crust as opposed to the traditional two. Ginger makes a notable appearance in this recipe for a natural spiciness and the luxury of being one of the super spices and… |
1 vote
4893 views
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Apple Walnut MuffinsWe love muffins at our house and I make a batch every two weeks or so. Nothing better for a quick snack or for breakfast with yogurt. This time of year there is so much wonderful fruit available and I had some great apples on hand so I decided to make a muffin using one of my favorite fruits. I replaced the canola oil in the recipe… |
1 vote
2033 views
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Apple Crisp – Microwave Quick!I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect dessert when you’re short on time. Plus you can make it year round as the microwave won't heat up the kitchen. |
3 votes
22431 views
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Budget Cooking
I love to cook with fresh, healthy ingredients. But I also live in the real world, and sometimes we all need those quick, easy, processed-food-laden, budget meals. Here's a place to share them.
