Baked apples with maple syrupThis simple, low-sugar fruity bake is the perfect last-minute dessert. |
1 vote | |
Apple and prune strudelSpiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. |
1 vote
327 views
|
|
Crunchy Chicken Rice CasserolePutting leftovers together with pantry and fridge basics one evening I came up with this family pleaser. Water chestnuts and almonds provide the crunch. A green veggie side and/or tossed salad round out this weeknight dinner perfectly. |
1 vote
1073 views
|
|
Glazed lemon poppy seed muffinsSuper moist lemon poppy seed muffins are topped with sweet and tangy lemon icing. |
1 vote
2272 views
|
|
Filipino Style Soft CookiesI love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
6636 views
|
|
Meatloaf muffins with BBQ sauce and veggie mashEach meatloaf muffin is personal sized and loaded with many yummy ingredients! |
1 vote
2501 views
|
|
Roasted tomato basil soupRoasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3 |
1 vote
2368 views
|
|
Parmesan crusted pork chopsOven baked, easy and buttery pork chops are coated in flavorful Parmesan coating. |
1 vote
2499 views
|
|
Three Cheese Macaroni & CheeseAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation FAVS. Three cheeses make it irresistible - Cheddar, Parmesan - and (the surprise to me) - cottage cheese. Then a crunchy topping clinches the deal. I tweaked it very little and believe… |
1 vote
2617 views
|
|
Baked Rice PuddingWe enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s a crowd or potluck event, consider this ultimate comfort food for dessert. |
1 vote
3902 views
|