Bologna la grassa! Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| hi! |
patty smit
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No replies yet | November 19, 2011 13:41 |
| Hey, everybody, don't forget to eat your lentils for New Years! |
Frank Fariello
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No replies yet | December 31, 2010 13:39 |
| I love all Kinds of Mediterranean Food |
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3 replies
3 people |
November 15, 2010 07:03 |
| Bologna La Grassa |
Carmelita
|
1 reply
1 person |
October 25, 2010 02:19 |
| Bologna La Grassa |
Carmelita
|
No replies yet | February 25, 2010 13:46 |
Bologna la grassa! Recipes (5 of 293) View all
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Sweet Sour PORK back RIBS - also Pasta dish suggestionFinger licking greatness with fall off the bone meat over top a rustic potato mash. Italian ingredients meld with a few unsuspected ones to create slow cooked ribs. A surprising pasta was created from the leftover, luscious sauce. Delizioso. For a dedicated post...refer to:… |
1 vote
2988 views
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PARSLEY oil sauce topping and its usesVibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit from either this sauce as an ingredient or just as a blanket over top. For a dedicated post...refer to: http://www.foodessa.com/2017/03/parsley-oil-sauce-and-uses.html |
1 vote
4175 views
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Flaky Pandan CroissantAsian twist croissant ! |
1 vote
7580 views
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right formula when whisked within fluffed eggs. For a dedicated post…refer to: http://www.foodessa.com/2018/03/root-vegetable-mash-cheese-puffs.html |
1 vote
7048 views
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3 minute POLENTA etc...Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and garnished, Polenta is peasant food for the Gods. For a dedicated post and other alternative recipe...refer to: http://www.foodessa.com/2017/05/3-minute-polenta-lookout-mount-royal.html |
1 vote
3743 views
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