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Big Green Egg Heads Talk

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Big Green Egg Jimmy James Jimmy James 1 reply
1 person
May 26, 2011 12:56
Eager to share. Eliot Eliot 2 replies
2 people
May 26, 2011 12:55

Big Green Egg Heads Recipes (5 of 39) View all

Chili Rubbed Pork Chops with Pineapple Salsa

Chili Rubbed Pork Chops with Pineapple Salsa by Tony Hall

Cooking Directions:1. In a shallow bowl, combine chili powder, brown sugar, garlic powder, onion powder, and salt. Sprinkle both sides of pork with spice mixture.2. Prepare a grill to medium-high heat and lightly oil the grate. Grill pork until internal temperature reaches 160 degrees F, 4 to 5 minutes per side. Grill pineapple…

1 vote
325 views
Bulgur Lentil Asparagus Risotto

Bulgur Lentil Asparagus Risotto by Tony Hall

That's a mouthful...and a variation on my Asparagus Risotto that adds Lentils. Personally I found it to be amazing and am considering Bulgur my new Rice substitute more and more.Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat-based, fish-based, or vegetable-based; many kinds…

1 vote
285 views
Tri Tip (Free Range Beef)

Tri Tip (Free Range Beef) by Tony Hall

The instructions for this Tri Tip cook are the same as all my other Tri Tips, the difference in tonights preparation was a change to a simpler marinade verus my standard Santa Maria style. Served with the Tortellini Salad I posted earlier this morning, this was probably our best dinner of the summer!Ingredients:1 - 2-3 Lb. Free Range…

1 vote
290 views
Free Range Fajitas

Free Range Fajitas by Tony Hall

Free Range FajitasFree Range Fajitas made from Flank Steak (Missouri Legacy Beef - Salisbury, MO) and fixed in our Emile Henry Flame Top Wok was dinner tonight. The vegetables used were organic as well, our first trip to Traders Joes made that possible this weekend.Ingredients for Marinade (All to taste)EVOOChopped…

1 vote
306 views
General Tso's and Veggies w Bamboo Steamer

General Tso's and Veggies w Bamboo Steamer by Tony Hall

IngredientsCooking DirectionsFire up the Big Green Egg to full flame and place Wok on Grid at fire ring level and add water. Place bamboo steamer on wok with vegetables, water will boil and vegetables will be steamed and done in 15 minutes.Remove wok and dump water, add 1/2 cup of oil. When oil is hot add the diced garlic and green…

1 vote
1561 views