|
Blue Indigo PotatoesTri Tip and Blue Indigo PotatoesNothing special about this NAKED TRI TIP (Missouri Legacy Beef) with a dusting of Bad Byron's Butt Rub; cooked to 125 degrees internal and then rest for 15 minutes.Indigo Blues PotatoesIngredientsDirectionsMicrowave the potatoes for 8 minutes.While microwaving the potatoes mix the chives, mustard, EVOO,… |
1 vote
620 views
|
|
naked Wings IIPreparing for the weekend tailgate...fixed our simple recipe which turned out wonderful as always...we will slop them around in some mild wing sauce afterwards this time around.IngredientsDirections1. Rinse chicken in the sink and drain.2. Place pieces in a large plastic bag or mixing bowl.3. Sprinkle the poultry seasoning… |
1 vote
645 views
|
|
StroganoffIngredients – Sauce (makes a double batch)Directions – Sauce1. In a large sided skillet heat EVOO over medium heat and add onion, garlic, salt and pepper and cook until onions are transparent.2. Add diced tomatoes and chili powder and bring to boil; reduce heat and simmer until juices are reduced, 30 minutes or more. Remove and… |
1 vote
529 views
|
|
Soup and Salad Carnivore style...Chorizo and Red Bean SoupIngredients (organic where available)€ EVOODirections1. Heat the EVOO in a large Emile Henry Dutch Oven and add the garlic and onion and cook until translucent. Add the bell pepper and cook for 5 minutes. Mix the cornstarch into a paste with some stock and add to the Dutch Oven the add the stock… |
1 vote
603 views
|
|
Tri tip DijonThis Tri Tip recipe uses a simpler marinade than the Santa Maria that you will find in this recipe blog; fewer ingredients with no loss of flavor.Seasoning Marinade 2 Tbls. EVOOPreparation and cooking1. Mix together all marinade ingredients in a small bowl and pour over the tri tip in a 1 gallon freezer bag. Place in… |
1 vote
501 views
|
|
Steak and Tempura Shrimp DinnerNothing complicated about last nights dinner; New York Strips and Wok Shrimp Tempura for seven (7)...Used my Jail Break Steak Rub to marinate the steaks and a little Paul Prudhomme's Seafood Magic to marinate the Shrimp then dipped them in tempura batter and semi-deep fried them in our Emile Henry Wok in Vegetable Oil with Green… |
1 vote
785 views
|
|
Pork and Ham Hominy StewThis is a ONE POT meal. Adapted from our original post, we've added more hominy, changed to Prime Pork Chops versus a Roast and eliminated serving it over rice. Prepared in a Emile Henry Cassoulet on the grill this is an amazing meal. This is ESPECIALLY good prepared a day in advance and warmed up for lunch or… |
1 vote
503 views
|
|
Stuffed Peppers on Emile HenryEmile Henry Flame Ware was the centerpiece of tonights cook. We used the Stew Pot, the Cassoulet and the Roaster to complete this cook...they all worked wonderfully and the meal was superb.Ingredients 4 Large Garlic Cloves peeled and minced. Celery Salt and Garlic Pepper (to taste) Extra Virgin Olive Oil… |
1 vote
619 views
|
|
Pot pie Ramekin PizzaI hate to be sooooo unoriginal but when something THIS GOOD shows up on the internet I just can’t resist adapting and then adding it to my cadre of recipes.However I would be remiss if I did not give credit for the origin of this cook and that inspiration once again that goes to Chris at NibbleMeThis.Com.His adaptation of a Pizza Pot… |
1 vote
548 views
|
|
FINGERLICKIN' FINGERLINGSDirections1. Bring potatoes to a boil over high heat in salted water. Reduce heat and cook until done (fork test soft)2. Remove from heat and drain.3. Place potatoes on a dish towel and gently smash with your palm until skins break.4. Preheat oven to 450 degrees. Brush a rimmed baking sheet with oil and place potatoes on sheet. Bake… |
2 votes
1133 views
|
Big Green Egg Heads
Big Green Egg Grilling recipies, blogs, BBQ, Meat, Organic, Grilling Toys, et al.
