Grilled Peach Salad
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1 vote
4126 views
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Jambalaya stuffed zucchiniIts better done on the grill....30 minutes Quinoa makes it a Healthy Plate |
1 vote
2338 views
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Fruity Calamari
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1 vote
2572 views
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Garden Salmon Loaf
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1 vote
8656 views
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Chocolate Sugar Cookies
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1 vote
2357 views
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Salmon Mousse
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1 vote
3011 views
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California Pissaladiere
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1 vote
1695 views
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Herb Talapia with Garlic
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1 vote
3254 views
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Blackened Shrimp with Coconut Cilantro Chutney
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1 vote
1523 views
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Strawberry Chicken with FetaTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months |
3 votes
4590 views
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