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Grilled Tuna with Wasabi Mash by BearNakedBaker

Jambalaya stuffed zucchini by BearNakedBaker

Its better done on the grill....30 minutes Quinoa makes it a Healthy Plate

Garden Salmon Loaf by BearNakedBaker

California Pissaladiere by BearNakedBaker

Herb Talapia with Garlic by BearNakedBaker

Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker

Strawberry Chicken with Feta by BearNakedBaker

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months

Calamari al Forno by BearNakedBaker

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

CHICKEN ROCHAMBEAU by BearNakedBaker

Fry (Grill) the ham the chicken slices. Alternative : you may grill a chicken breast pounded thin for each person. I gave healthier options when possible and since we are not pork buddies at our house, we use turkey alternatives,,,,, Dish is a bit of work, well worth the effort though.