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Pasta capperi, olive, anchovyThis is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe for garlic "lover" also. Salt warning: I buy salted capers, before use them I wash them to remove the salt grains, and I leave the capers in a cup with water for 10 minutes. Anchovy are… |
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Authentic Italian Cooking
A group featuring a carefully curated collection of authentic Italian recipes and techniques. No imitations or adulterations!
Includes original Italian recipes translated and adapted for English speaking cooks.
Includes original Italian recipes translated and adapted for English speaking cooks.
