Recipes rated by Zerrin

	Individual Simple Baked Alaska by Claudia lamascolo You can use any type of cake you want here- this recipe is more a basic rule of thumb to make this styledessert, and the sky is the limit, whatever your heart desires!I've used homemade spongecake, store bought poundcake, leftover slices of cupcakes without frosting! Anything, any flavor, but it needs to be at least 1/2" thick. You…	2 votes 632 views
	Crockpot Cocktail Grape Meatballs by Claudia lamascolo PagesCrockpot Cocktail Grape Meatball AppetizerThis year being it was my hubbys 40th birthday and it always falls on New Year's Eve, I decided we would have just a quiet family dinner that evening. Then plan on a bigger bash in the following weeks. So, it's upon me, this is one of the many appetizers that I am making along with many…	2 votes 1 review 1 comment 1754 views
	Becky’s Famous Football Party Stromboli by Kim - Liv LIfe Here to kick off Super Bowl Season I would like to introduce our Guest Poster and my good friend, Dan. Dan and his wife Becky live down the street from us and have been family friends for so long that we now actually consider them part of our family. Together we have traveled to the islands of Hawaii, skied the slopes of Mammoth,…	2 votes 2 comments 1077 views
	Sun-dried Tomato Gnocchi, Morel Mushroom Broth, Gorgonzola Foam by Natasha Price (Not published) At the end of last year, I received samples of various Bella Sun Luci Premium Sun Dried Tomatoes from Mooney Farms in Chico, California, the largest producer of Sun Dried Tomatoes in Olive Oil in the United States.I immediately used one of the samples,…	2 votes 16 views
	No KNEAD Artisian Daily Bread by Claudia lamascolo Makes four 1 pound loaves.You need a bowl to mix in with a cover to store it in as well.Make sure the water is luke warm to the touch, this is very important to the rising method.Add yeast and salt to the water in a 5 quart bowl or a plastic container with a lid.Mix in the flour there is no kneading necessary. I put all ingredients in…	2 votes 1 review 1 comment 708 views
	Chocolate French Macarons by Cristina (Not published) After some traditional holiday baking, there were some leftover ingredients – like egg whites, chocolate glaze and sauce from the Profiteroles. My eyes light up now when I’m using a recipe that will leave me with multiple egg whites. What better baking project than whipping up some French macarons! I was really cutting it close as…	2 votes 116 views
	Reuben Sandwich by Ryan Boudreaux (Not published) It was 1974, I was thirteen, and we were in Pensacola, on a typical family vacation in the Florida panhandle. Each year we would make several extended summer weekend trips to Navarre Beach, Santa Rosa Island, and other coastal Florida beach cities such as Panama City, Destin, Fort Walton,and Pensacola. And at just four to five hours…	2 votes 816 views
	New York Cheesecake by Claudia lamascolo This is actually an updated photo, everytime I make this, I try a new topping so this is the latest Triple Berry. Just add crushed raspberries to the recipe below for the glaze instead of the strawberry glaze (or raspberry pie filling will do fine!). You can buy a glaze to dip the strawberries in, and set the blackberries on the…	3 votes 1000 views