Recipes rated by Vicki Bensinger

	Zuccoto, a cake for all occassions by Patricia Turo Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit such as, strawberries, raspberries or peaches.	5 votes 3 reviews 1 comment 6837 views
	Pizza Sauces by I Sicilian Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will never buy into any impersonator again. Although most of us think of pizza as a round pie colored in red and white, pizza like pasta comes in different shapes, different thicknesses, with…	7 votes 3 reviews 5 comments 5019 views
	Eggplant beignets by Guest of winter A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!	3 votes 2 reviews 2922 views
	A Fast, Cooling Soup For A Spring /Summer Starter! by kathy gori Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal Cordon Bleu Dinnerware. The big sized bistro stuff. This was back in the day when it was still made in France. It was also back in the day when I thought I'd never be cooking for more than 6 people. This made the dinnerware…	2 votes 1 review 2428 views
	A Tuscan Dessert, Light As Spring by kathy gori Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are times when I just can't keep my inner Tuscan under control. One of those times is spring time in Sonoma, which is right now. Sonoma looks a lot like northern Italy. That's what my parents say, and that's what attracted them…	4 votes 2 reviews 5 comments 7155 views