Recipes rated by Veronica Gantley

	Crockpot Carne Adovada for Tortilla and Tamale Dishes by myra byanka Marinated pork is simmered in a red chile sauce and then is used in enchiladas, burritos, tamales, or over rice. Tastes better the next day.	2 votes 1 review 6276 views
	Fruity Butter Cake by Anncoo When you look at this fruity cake, you may think this is Fruit Pastry Cake that I made last year. Nope! This is actually a butter cake with some fresh fruits added on top and you may notice there is bread flour added in the recipe. I first came across using bread flour for baking is Castella Cake as I always thought bread flour is…	2 votes 2104 views
	Stir Fried Shrimp and Kale in Garlic Coconut Sauce by Kristi Rimkus (Not published) Stir Fried Shrimp in a Spicy Coconut Sauce – and Don’t Forget the Kale!If I hadn’t seen it with my own eyes, I would never have believed it.An appetizer from a local restaurant consisting of kale in a spicy coconut sauce, had my husband raving about the wonders of kale. You would have thought I’d never served it before.But I must…	2 votes 4 comments 810 views
	Black Bean and Sweet Potato Chili with Kale by Eliot As I was out gardening in the green house and hoop house this weekend and dreamed of all the produce we would have this spring and summer, I remembered that I still had some really nice (and huge) sweet potatoes sitting in a bucket in the corner of the kitchen.You know that that means?More Sweet Potato-Palooza!Obviously, these store…	2 votes 1 review 2482 views
	Sweet Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas by Eliot Sweet Potato-palooza…the next installment: Sweet Potato Curry with ChickpeasYou only thought it was over!Back to Sweet Potato-palooza! (That five gallon bucket from our harvest is still sitting in our kitchen.)Sweet Potato Curry with ChickpeasAdapted…	2 votes 2 comments 2435 views
	Sausage and Kale Soup by Inspired Taste (Not published) Sausage and Kale SoupYou know what we LOVE about this soup. It looks and tastes hearty (which it is), but is totally healthy… like, packed with greens, low-fat chicken sausage-healthy. We downed this soup. I think I even caught Adam with the ladle and NOT a regular-sized spoon. Not that I’m judging ’cause I did the exact same thing…	2 votes 1 comment 19 views
	Chocolate-Peanut Butter Buttercream Snack Cake by Patricia Stagich This is a quick snack cake with the best peanut butter frosting! Be sure to have plenty of ice cold milk!Combine sugar and egg whites in a medium bowl set over a saucepan of simmering water. Whisk constantly until sugar dissolved and mixture is hot to the touch, 4-5 minutes. Remove from heat.Using an electric mixer, beat on high…	2 votes 1 comment 732 views
	Clean Eating Super Berry Smoothie by Tiffany @ The Gracious Pantry (Not published) Smoothies are a perfect way to start off a busy morning. Breakfast is ready in about 2 seconds flat (well, okay… maybe 5 minutes) and you’re out the door with a travel mug full of nutrients. Can’t beat that with a stick!Lately, I’ve been revisiting the idea of using protein powders in smoothies for the simple reason of convenience.…	2 votes 1 review 2 views
	Vegetarian Pasta with Roasted Campari Tomatoes by Vicki Bensinger Do you ever have those days where all you want are veggies? That was me today. I'd been doing a lot of work at home and was craving fresh vegetables. I checked to see what ingredients I had on hand and fortunately I was well stocked.I had some beautiful Campari Tomatoes that I purchased yesterday, and zucchini, among other items,…	2 votes 2 comments 731 views
	Spinach Ricotta Stuffed Shells by Claudia lamascolo Preheat oven to 350 degrees.Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. Cook until pasta until tender, drain.Squeeze spinach dry. Combine spinach, ricotta, 1/3 cup Parmesan cheese, fennel, parsley and garlic in a large mixing bowl. Season with salt and pepper; mix…	2 votes 1 review 2 comments 450 views