Recipes by Thomas Grossmann (Page 4)

United States Chef

	Broccoli Cheddar Quiche by Thomas Grossmann	1 vote 378 views
	Pomegranate Marinated Steak Fajitas by Thomas Grossmann Combine the marinade ingredients in your food processor. Blend until combined. Pour the marinade over the beef and refrigerate overnight.When ready to prepare, toss the onions in a bowl along with the lime juice, salt, pepper and a drizzle of olive oil. Set aside. Drain the beef and season with salt and pepper. Using a grill, or grill…	1 vote 1033 views
	POMOJITO by Thomas Grossmann What is a POMOJITO? Its a fresh pomegranate twist on the classic mojito recipe. Take it a step further by making pomegranate ice cubes. Take your ice cube tray, fill it with water, and drop 3 pomegranate arils into each cube and place in the freezer.In a tall glass, add the sugar, lime, mint and arils and then muddle those ingredients…	1 vote 344 views
	Buffalo Chicken Sliders by Thomas Grossmann This recipe has become a new favorite at my house!Â Easy to make and lots of great flavor.Combine the blue cheese ingredients in a bowl.Â Cover and refrigerate until ready to use.Â Using a deep fryer or a heavy bottomed pot, heat the oil to 350 degrees F.Â In a bowl, beat the eggs with the hot sauce.Â Season the chicken with salt…	1 vote 593 views
	Roasted Garlic Mashed Potatoes by Thomas Grossmann Preheat the oven to 350 degrees F. Peel the garlic and then toss with olive oil. Wrap them in foil and roast for about 20-30 minutes or until they are soft.Meanwhile, boil 4 cups of water and then add the potatoes and salt. Simmer for about 10 minutes. Drain the potatoes.Add the milk, butter, garlic and pepper and begin to mash.…	1 vote 392 views
	Spinach & Orange Salad by Thomas Grossmann 1. Slice the top and bottom off each orange with a sharp knife, then remove the peel and pith. Working over a small bowl to collect the juices, carefully slice between the membranes of the orange to remove the segments.Â Reserve any juices for the salad dressing.2. Mix the spinach leave and orange segments together, then arrange them…	1 vote 573 views
	Crockpot Buffalo Chicken Lettuce Wraps by Thomas Grossmann In a crock pot, combine onions, celery stalk and garlic. Place chicken on top and add enough broth to cover the chicken, use water if you need more liquid. Cover and cook on high for 4 hours.Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken using two forks. Place the chicken back in the slow…	1 vote 861 views
	Green Pea Soup by Thomas Grossmann Add olive oil to a pot over medium-high heat. Stir in the onion, garlic, sea salt and chili and cook until the onions soften. Add the green peas and broth. Let it boil and then lower the heat and let it simmer for 10 minutes.Pour half of the broth away into a bowl. Use a hand blender to puree the soup. Stir in the cashew cream, lemon…	1 vote 551 views
	Mini Mac & Cheese Cups by Thomas Grossmann Who doesn’t love cheese and bacon? These little appetizers are easy to make and are sinfully delicious.Heat oven to 350°F. Spray 2 mini muffin pans with cooking spray.In 2- to 3-quart saucepan, heat evaporated milk, hot water, macaroni and salt to boiling over high heat. Reduce heat to medium; cook 7 to 9 minutes, stirring…	1 vote 470 views
	Fruit Loop Marshmallow Treats by Thomas Grossmann Fruit Loop Marshmallow TreatsIf you like Rice Krispy treats, then you’re going to love this! The same yummy treats you enjoy but made with fruit loops. This recipe is ridiculously easy to make. You can get creative and incorporate your favorite cereal in place of the fruit loops. Fruity pebble treats…Honeycomb treats…Coco Puff…	1 vote 733 views