Recipes by susan c. vergalla

	Beefy tomato and sausage sauce for spaghetti by susan c. vergalla 1. Brown beef and drain, if necessary. 2. In a separate pot put the rest of the ingredients, slicing the sausage into 1/4 inch pieces. 3. Add beef and simmer one hour. 4. Top cooked al dente spaghetti, with sauce.	1 vote 855 views
	Baklava by susan c. vergalla Good for special occasions, or anytime you want a sweet treat!!	1 vote 1973 views
	Basic Savory Beef Stew by susan c. vergalla This recipe has evolved over many years of trying new variations, but this is the best version, according to my family and I.	1 vote 2125 views
	Kugel by susan c. vergalla This is a fun recipe to make if you are celebrating a Jewish holiday, or not!! A creamy noodle savory pudding with all the comforts of home; and it doesn't take too long to make either.	1 vote 1651 views