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Recipes by Steve Penn

United States United States Chef

Alfredo Sauce & Pasta

Alfredo Sauce & Pasta by Steve Penn

A Quick Meal Yield: 2-3 servings This is a recipe you can be creative with and not really go wrong. I have successfully added: ¼ cup each of diced onion, diced bell pepper and celery ½ can of diced tomatoes, drained 1 handful of fresh spinach 1 tsp lime juice It’s always delicious!

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