Recipes by Shirley (Page 7)

India Chef

	Cheesy Spinach Farfalle by Shirley Cheesy Spinach FarfalleFarfalle or bow-tie pasta is my kids favourite shaped pasta. I prepared pasta today after a long time, needless to say that it was attacked when I had barely finished clicking the pictures. I was meaning to click some more pictures with shredded cheese on the top, however it was too late. Joel was back from…	2 votes 1 review 2 comments 706 views
	Puttu by Shirley Puttu is a South Indian and Sri Lankan breakfast dish of steamed cylinders of ground rice layered with coconut. It is a popular in the Indian states of Kerala and Tamil Nadu as well as in areas of Sri Lanka, where it is also known as pittu. Puttu is served with side dishes such as chickpea curry or banana.Though the recipe for this…	1 vote 383 views
	Dill Paratha by Shirley Tried a dill paratha just on a whim and it turned out just great. Very aromatic and full of flavour. Served them with mango chunda or mango preserve.The Indian names for Dill are shepu (marathi), sowa (hindi), sabbasige (kannada), chathakuppa (malayalam), sataguppi (tamil), and shatapushpamu(telegu).Ingredients-Preparation-Wash dill…	1 vote 292 views
	Banana Nutella Bread Pudding by Shirley A bread pudding is so versatile that you can let your creative juices run wild. Having tried an apple version I gave the banana version a shot. Not to miss the Nutella.The banana I've used here is the Nendran variety, popularly seen in Kerala.Ingredients-Preparation-Pour the milk in a dish, add the bread cubes, egg, jaggery, and…	1 vote 477 views
	Guacamole Tacos by Shirley Guacamole Tacos- International Mexican Breakfast IncidentIt's great to be back for the International Incident Party this month, having missed it the last couple of times.This month's them being Mexican Breakfast, here's something delicious and healthy to begin the day.Guacamole is an Avocado based dip that originated in Mexico.Tacos…	1 vote 415 views
	Watermelon Wheatgrass Drink by Shirley Watermelon Wheatgrass DrinkA simple refreshing nutritious drink to begin the day with!Ingredients-Preparation-Juice the apple and wheatgrass. Then add the watermelon.Add a dash of honey and enjoy.	1 vote 297 views
	Gooseberry Chutney by Shirley Ever since I had posted on the Health benefits of Gooseberry I've had request for more recipes with Gooseberry. This one is simple and retains all the goodness of the fruit since its a raw food recipe. You can eat it with a dosa or idli or even in a sandwhich. Let me know how you like it.Ingredients-Preparation:-Wash, deseed and cut…	1 vote 294 views
	Friendly Gulab Jamuns by Shirley As we celebrate Friendship Day on the 7th of August this year, we have a very special guest at Enriching Your Kid! She is none other than my school friend Anita.P. Anita has a fantastic sense of humour coupled with creativity and a talent for limmerick. She loves cooking and when I invited her to be a guest she came up with this…	1 vote 306 views
	Hazelnut Mini Loaves by Shirley Hazelnut Mini Loaves- Guest PostA big welcome to my special guest today... Cheah from No-Frills Recipes. I've known Cheah through the food blogging world, for as long as I've been blogging. Her blog has been an inspiration to me. If you are fond of Chinese cooking, and baking you must visit No-Frills Recipes. The varieties of cakes…	1 vote 279 views
	Mango Salsa by Shirley This is the season for mangoes - the king of fruits! At the supermarket I was amazed at the varieties we have here. Raspuri, totapuri, alphonso, badami, beganpalli... and so many more. Which one is your favourite?I've used Beganpalli for this salsa. Simply loved the combination of flavours! So simple to prepare, I wish my kids would…	1 vote 317 views