Recipes by Shirley (Page 2)

India Chef

	Chicken Coconut Curry by Shirley Chicken Coconut Curry is something I just made up on the go with existing ingredients. Has the flavour and spices of Indian curry, but can easily be served with spaghetti.Ingredients500 gms chicken breastsMarinade	1 vote 463 views
	Jackfruit Seeds Roast by Shirley Last summer I learnt to cut and clean jackfruit. Ever since I ve been enjoying gorging on organic farm fresh jackfruit. The best part about enjoying a jackfruit is that it does not end with the fruits. There are many ways to cook and eat the seeds as well. Here's one preparation that is easy and enjoyable.IngredientsPreparationCut the…	1 vote 397 views
	Chicken Coleslaw Wraps by Shirley With the re opening of school comes the inevitable question in every mom's mind. "What do I pack for a snack or lunch!"I put this chicken coleslaw wrap together for the first day of school. A combination of raw food and cooked chicken to provide enough nutrition and energy for the busy bodies.IngredientsPreparationMarinate the chicken…	1 vote 578 views
	Spaghetti Aglio e Olio by Shirley This month for the Secret Recipe Club i was assigned Wendy's blog. A Day in the life of a farm. I must admit as I browsed through Wendy's blog I couldn't help envying her. Wendy seems to have a farm life that I have always dreamed . Growing her own food, having chickens around, fresh eggs to enjoy. Wow!I picked the recipe Spaghetti…	1 vote 382 views
	Basa Fish Fillet by Shirley Basa fish is ideal for fillet. A good option in your fish n chips as well. It can be served as a starter with a dipping sauce or as a side. Works well even in a packed lunch.IngredientsFor marinadePreparationCut the fillet or keep it long as required.Roll the slices in the marinade and let it rest for half an hour.Heat oil. Roll the…	1 vote 547 views
	Meatball Carrot Feta Tortilla Wraps by Shirley Wraps are one of my favourite quick fixes. I recently had the opportunity to explore Swedish meatballs, certainly the best I ve had so far. In these wraps I've included a nutritious mix of meatballs, raw carrots, feta and salad greens. A complete meal by itself and convenient to pack and eat on the go..IngredientsPreparationMix all…	1 vote 469 views
	Baked Rosemary Garlic Chicken Wings by Shirley Baked chicken is easy to prepare, simply tasty, and healthy too. Once ready you can also shred it and use it as a stuffing in pita or in a sand which. Here I have used wings, which can be served with basil sauce as a side with rice.IngredientsPreparationMarinate the chicken with all the ingredients.Preheat the oven to 175 degrees…	1 vote 506 views
	Garlic Oil by Shirley This month for the Secret Recipe Club I was assigned Susan's blog The Wimpy Vegetarian.Susan speaks of her journey as she moved to a plant based diet. It is challenging to cook different diets in the same household. Susan handles this with ease. While I cook both veg and and non veg meals at home I was amazed at her repertoire of…	1 vote 378 views
	Crab Sticks by Shirley Few appetisers are as easy to prepare. I have been wanting to try crab sticks for a while now. The coating used here is the same as popularly used in Indian cuisines for vegetable fritters or bhajis.IngredientsPreparationSeason the flour with salt and chilli powder.Add water to prepare a thick pasteDip each stick into the batter and…	1 vote 450 views
	Leftover Fruit Platter Popsicles by Shirley Sweltering summer in this part of the world. Nothing like the joy of delving into a fruit Popsicle as it slowly melts into you mouth.This month for the Secret Recipe Club I had the privilege of exploring JJs blog 84th and 3rd. I thoroughly enjoyed going through many of her recipes. J.J is remarkably creative in her food development…	1 vote 309 views