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Recipes by Shirley (Page 4)

India India Chef

Nutella Fudge Brownies

Nutella Fudge Brownies by Shirley

Nutella Fudge BrowniesTime for the next Secret Recipe Club assignment and this time I was assigned Dorothy's blog Shockingly Delicious. A very unique name for a blog, I enjoyed going through the recipes. I couldnt help notice that the recipes were simple, economical and yet delicious. Nutella and brownies being a favourite with my…

2 votes
343 views
Coleslaw With White Grapes and Almonds

Coleslaw With White Grapes and Almonds by Shirley

Though I prepare coleslaw regularly, I liked the idea of using white grapes and almonds, which I found a twist to my regular recipe.I have to say it was an instant hit with the family, my little daughter couldnt wait till I finished with the pictures. As soon as I told her I was done, she made a grab for it, so did the rest of the…

1 vote
303 views
Bolo-de-fuba Muffins

Bolo-de-fuba Muffins by Shirley

I simply loved my assignment for Secret Recipe Club this month!! My only regret was that I had to pick one recipe to showcase. Sally from Bewitching Kitchen had my blog as for assignment a few months ago. And being from Brazil honoured me by trying my pumpkin twist on the bolo-de-fuba with a nice tutorial on the lingo as well. I was…

1 vote
716 views
Loaded Potato Casserole

Loaded Potato Casserole by Shirley

Time for the next Secret Recipe Club posting. This time I was assigned Becca's blog Lovely Pink Eats. I had a tough time choosing one recipe and actually couldn't make up my mind till the last minute.I found the easiest recipe that sounded quite delicious- Loaded Potato Casserole . I used shredded chicken instead of bacon and fresh…

1 vote
359 views
Carrot Butterscotch Muffins

Carrot Butterscotch Muffins by Shirley

Carrot Butterscotch MuffinsIf you have been a follower of Enriching Your Kid! you would know by now, how I love to try out a cake or muffin with flours other than refined. I have been using wholewheat for a while now, but always found it dense. We got used to it and adapted it as a healthier option. This recipe is adapted from one…

1 vote
261 views
Red Pepper Pumpkin Soup

Red Pepper Pumpkin Soup by Shirley

Red Pepper Pumpkin SoupThis being my first post this year, wishing all my readers a healthy and blessed New Year!I've been away from blogging for a couple of months now. But rest assured I've been busy. The last year I have been pursuing an old passion of mine very keenly- Organic Gardening. Happy to report I've been quite successful…

1 vote
392 views
English Muffin Bread

English Muffin Bread by Shirley

English Muffin BreadAs part of the Secret Recipe Club I had a very exciting assignment this month. Kelley's blog The Culinary Enthusiast. I had a nice time browsing through Kelley's work and decided to settle down with English Muffin Bread.I did make a few changes in the recipe-- Since I enjoy converting yummy recipes to a healthier…

1 vote
380 views
Fresh Corn Ravioli with Herb Cream Sauce

Fresh Corn Ravioli with Herb Cream Sauce by Shirley

Secret Recipe Club gets more exciting every time! This time I was assigned Melissa's blog Fried Ice and Donut holes. Going through Melissa's blog it doesn't take one long to realize how passionate she is about food. Each recipe is presented with finesse and is so detailed that one can hardly go wrong. I chose this recipe since I've…

1 vote
417 views
Tiranga Suji Dhokla - Guest Post

Tiranga Suji Dhokla - Guest Post by Shirley

August 15th is a very special day for India. We celebrate our freedom. On this Independence Day I am honoured to host two brilliant foodies from Tadka Pasta. Rajini and Ruchira are two versatile, and creative foodbloggers who have an eye for detail. Not only are their pictures drool-worthy, but their recipes are also healthy and…

1 vote
357 views
Rosemary Fig Jam

Rosemary Fig Jam by Shirley

Rosemary Fig JamTime for the Secret Recipe Club again. This month I was assigned Heather's blog Farmgirl Gourmet. I was simply delighted to go through Heather's blog since she believes in things I hold close to my heart,- homegrown, local, sustainable and delicious. It was really difficult to narrow down to one recipe, but I finally…

1 vote
477 views