Recipes by Shirley

India Chef

	Chicken Stew For The Soul by Shirley Chicken Stew For The SoulI have not been able to blog recently since my little girl was a wee bit ill. As I kept awake at nights to nurse her to health, I couldn't help reflecting - some of my dear friends ask me "how do you manage two kids when I find it difficult with one?" and I wonder how my mom brought up four of us. And my…	3 votes 1 review 2027 views
	Pasta In Spinach Cream Sauce by Shirley As I had promised in my previous post here's a way to use your Enriched Spinach Puree for pasta. Pasta in spinach cream sauce as the name suggests is rich in spinach and cream.I have used elbow macaroni, do use your child's favourite pasta to make it fun for him/her.After I had finished preparing it and tasting it, I was quite happy…	3 votes 1045 views
	Homemade Wheat Thins by Shirley Homemade Wheat ThinsIts that time of the month to try a delightful recipe from the Secret Recipe Club . This time I was assigned Asiya from Chocolate and Chillies . Asiya has such a lovely blog that I would try many more than the assigned one recipe. But I didnt browse much before I knew exactly what I was going to try. Homemade…	2 votes 797 views
	Chicken Kebabs by Shirley A simple and delicious dish made even simpler in the air fryer. A neat protein addition to a packed lunch. Can be prepared the previous day to make the morning rush hour convenient. Can also be served as a starter. If you have a growing, hungry child can be wiped off anytime of day! ( explains the few kebabs in the…	1 vote 639 views
	Tomato Chutney by Shirley A friend is expecting! And she says she craves for sour and spicy. I've been wanting to prepare tomato chutney since a while, so this was the best excuse. Though I am not very fond of spicy food, this one I have to admit is really addictive! The aroma, flavour and colour all hit you. I guess thats what is "umami". I've been trying to…	2 votes 1 review 586 views
	Black Trumpet Mushroom Sago Papadums by Shirley Black Trumpet Mushroom Sago PapadumsPapadums/papads need no introduction to anybody. Highly addictive at any age, across the globe. (Certainly not healthy if they are fried, but that's beside the point). The traditional papad is made of black gram lentil, however there are many versions and flavours. If you havent tasted the sago…	1 vote 335 views
	Chocolate Peanut Butter by Shirley Knowing the kids preference for chocolate spreads, I thought of trying out flavoured peanut butter. Turned out as expected. Perfect blend of chocolate and peanuts to use on a toast or smack on just like that!Ingredients1 tbs peanut oil.PreparationRun all ingredients in a blender.Keep running it till you get buttery consistency that…	1 vote 549 views
	Banana Nutella Bread Pudding by Shirley A bread pudding is so versatile that you can let your creative juices run wild. Having tried an apple version I gave the banana version a shot. Not to miss the Nutella.The banana I've used here is the Nendran variety, popularly seen in Kerala.Ingredients-Preparation-Pour the milk in a dish, add the bread cubes, egg, jaggery, and…	1 vote 477 views
	Chicken Coconut Curry by Shirley Chicken Coconut Curry is something I just made up on the go with existing ingredients. Has the flavour and spices of Indian curry, but can easily be served with spaghetti.Ingredients500 gms chicken breastsMarinade	1 vote 463 views
	Bitter Gourd Flatbread/ Karela Paratha by Shirley Bitter gourd is a vegetable that is known for its health benefits. However you need to cultivate a taste to enjoy eating it. Thats easier said than done when it comes to kids who naturally prefer chocolates and candies. Bitter gourd is said to be the best kitchen remedy for stomach worms which children are so prone to.I have attempted…	2 votes 503 views