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Recipes by Rhonda James

United States United States Chef

Rabbit Pot Pie

Rabbit Pot Pie by Rhonda James

Rabbit Pot PieNow I know what you are probably thinking. "Why would I eat rabbit?" Well this recipe begs the question "What wouldn't you?" It is savory and delicious - perfect for this time of year. Enjoy!To start you will need ~Heat a large saute pan on MED HIGH heat. Saute carrots, celery, and onion until slightly tender. Add…

1 vote
371 views
Red Velvet Whoopie Pies

Red Velvet Whoopie Pies by Rhonda James

2 votes
3194 views
Bean Soup with Ham

Bean Soup with Ham by Rhonda James

Do you remember Bill Knapp's Restaurant? I sure do... My husband and I always loved going there. I have fond memories of going there as a child, working there as a waitress just out of high school, and going there for dinner while I was in labor with my first child (hey, a girl has to eat!). Here is a recipe that my sister and I…

5 votes
38732 views
Bean Soup with Ham

Bean Soup with Ham by Rhonda James

Bean Soup with HamDo you remember Bill Knapp's Restaurant? I sure do... My husband and I always loved going there. I have fond memories of going there as a child, working there as a waitress just out of high school, and going there for dinner while I was in labor with my first child (hey, a girl has to eat!). Here is a recipe that…

1 vote
617 views
Pepper Shrimp

Pepper Shrimp by Rhonda James

Ingredients:Place shrimp shells in saucepan and cover with water, add salt and pepper. Cook on high heat for 15 minutes to create stock. Remove shells and set aside.Heat 2 Tbsp. butter in large saute pan over medium high heat, add spices and garlic. Cook for 1 minute. Add mushrooms and green onions, cook and stir for 5 minutes.Add…

1 vote
353 views
Blueberry Pie

Blueberry Pie by Rhonda James

My husband loves blueberry pie. I love blueberries. We have a beautiful blueberry farm here in Dexter http://dexterblueberry.com/default.aspx and I can spend hours there during July and August. That being said, on my last visit I managed to walk away with 34 pounds of big fat berries that were just screaming to be turned into a…

1 vote
350 views
Red Velvet Whoopie Pies

Red Velvet Whoopie Pies by Rhonda James

Red Velvet Whoopie PiesIngredients:Preheat oven to 375 degrees F. Line baking sheet with parchment or a Silpat, set aside. In a medium bowl combine flour, cocoa powder, baking soda, and salt; set aside.In large mixing bowl beat butter on medium to high for 30 seconds. Beat in brown sugar until light and fluffy. Beat in egg and…

1 vote
459 views
Mexican Pizza

Mexican Pizza by Rhonda James

Mexican PizzaWhile many of us sit around the TV this afternoon watching the Nascar Daytona 500 (go Gordon!) we are looking for good food to snack on. Here is a recipe that I think is fun, it combines the great taste of tacos with the ease of pizza.Ingredients:1 large Boboli Pizza CrustCook and drain ground beef, add taco seasoning…

1 vote
476 views
Chicken 'N Dumplings

Chicken 'N Dumplings by Rhonda James

Chicken 'N DumplingsStock Ingredients:1. Combine stock ingredients in Dutch oven; add enough water to cover chicken. Bring to a boil; reduce heat, cover and simmer for 2 hours or until chicken is done.2. Remove chicken and let stand until cool enough to handle. Remove skin from chicken and tear away meat from bones, set aside. Strain…

1 vote
668 views
Chicken and Figs in Puff Pastry

Chicken and Figs in Puff Pastry by Rhonda James

Chicken and Figs in Puff PastryIngredients:Season the chicken with salt, pepper and rosemary. Cut each piece of chicken in in half, giving you 8 equal portions. Heat the oil in a nonstick skillet over medium-high heat. Lightly brown the chicken on both sides, 5 minutes total. Remove from heat.Line a baking sheet with parchment paper.…

1 vote
256 views