Recipes by Rhonda James (Page 2)

	Hot Artichoke Crabmeat Dip by Rhonda James Hot Artichoke Crabmeat DipIngredients:Preheat oven to 350 degrees F. Combine cream cheese and mayonaise; mix well and add crushed garlic. In a separate bowl, mix artichokes and crabmeat. Add Parmesan cheese, green onion, lemon zest and black pepper. Combine mixtures together and spoon mixture into a greased casserole dish. Bake for 30…	1 vote 363 views
	Flaky Single Crust Pastry by Rhonda James Flaky Single Crust PastryIngredients:In large bowl, combine flour with salt. With pastry blender cut in butter and shortening until in fine crumbs. In 1 cup measure, whisk egg yolk with vinegar; add enough ice water to make 1/3 cup.Gradually sprinkle egg mixture over flour mixture, stirring briskly with a fork until pastry holds…	1 vote 279 views
	Blonde Brownies by Rhonda James Blonde BrowniesIngredients:Preheat oven to 350 degrees F. Melt butter in saucepan. Place brown sugar in mixing bowl and add melted butter; mix well. Add eggs, one at a time, beating well after each addition. Add vanilla, and dry ingredients, mixing well. Pour into a 13 x 9 greased baking dish. Top with chocolate chips. Bake for 20-25…	1 vote 258 views
	Molten Spiced Chocolate Cakes by Rhonda James Molten Spiced Chocolate CakesIngredients:Preheat oven to 425 degrees F. Butter 4 custard cups and place on a baking sheet. Microwave chocolate and butter on HIGH for 1 minute. Whisk until chocolate is melted. Stir in wine, vanilla and sugar until blended. Whisk in eggs. Stir in remaining ingredients. Spoon evenly into dishes. Bake for…	1 vote 279 views
	Crunchy Cabbage Salad by Rhonda James Crunchy Cabbage SaladSalad Ingredients:Add green onions to cabbage. Shortly before serving, add remaining ingredients. Toss with dressing and serve immediately. This salad does not keep well.	1 vote 713 views
	Best Peanut Brittle by Rhonda James Best Peanut BrittleIngredients:Line baking sheet with aluminum foil, spray with non-stick cooking spray. Mix sugar and syrup in a large microwavable glass bowl until moistened. Microwave on HIGH for 5 minutes. Stir in butter and peanuts. Continue cooking for 3.5 minutes until golden brown. Add baking soda and vanilla. Spread on pan…	1 vote 227 views
	Creamy Chocolate Fudge by Rhonda James Creamy Chocolate FudgeIngredients:Microwave chocolate and milk in large bowl on HIGH for 2 to 3 minutes, or until chocolate is almost melted, stirring halfway through heating process. Once melted, stir in vanilla and walnuts. Refrigerate until firm, cut into squares. Makes approximately 3 dozen pieces.	1 vote 280 views
	Peanut Brownie Drops by Rhonda James Peanut Brownie DropsHands down these are my husband's favorite cookie, and I don't make them often enough according to him. P.S. The batter is good to eat right out of the fridge!Ingredients:Melt butter and chocolate in saucepan over low heat. Remove from heat and add sugar, stirring until moistened. Add eggs, beat until smooth. Add 1…	1 vote 504 views
	Easy Sugar Cookies by Rhonda James Easy Sugar CookiesIngredients:Preheat oven to 375 degrees. Mix together dry ingredients, set aside. In a large bowl cream together butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in dry ingredients. Using a small scoop, place onto a baking sheet and sprinkle with sugar. Bake for 9 to 11 minutes. Cool on a wire…	2 votes 1 review 975 views
	Pumpkin Whoopie Pies by Rhonda James Pumpkin Whoopie PiesCake Ingredients:Preheat oven to 350 degrees. Blend sugar and oil; add eggs and beat well. Add pumpkin and mix well. Add dry ingredients, mixing thoroughly. Drop by rounded tablespoonfuls onto a greased cookie sheet. Bake for 10 minutes. Remove and cool on wire rack.Beat egg whites until foamy. Add remaining…	1 vote 341 views

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