Recipes by Rhonda James

United States Chef

	Bean Soup with Ham by Rhonda James Do you remember Bill Knapp's Restaurant? I sure do... My husband and I always loved going there. I have fond memories of going there as a child, working there as a waitress just out of high school, and going there for dinner while I was in labor with my first child (hey, a girl has to eat!). Here is a recipe that my sister and I…	5 votes 1 review 1 comment 48894 views
	Red Velvet Whoopie Pies by Rhonda James	2 votes 4527 views
	Easy Sugar Cookies by Rhonda James Easy Sugar CookiesIngredients:Preheat oven to 375 degrees. Mix together dry ingredients, set aside. In a large bowl cream together butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in dry ingredients. Using a small scoop, place onto a baking sheet and sprinkle with sugar. Bake for 9 to 11 minutes. Cool on a wire…	2 votes 1 review 975 views
	Crumb Topped Strawberry-Rhubarb Pie by Rhonda James Crumb Topped Strawberry-Rhubarb PieIf there is one thing my husband loves, it's dessert. You may have noticed that I have entered more dessert recipes on here than anything else! That being said I am always trying to perfect a recipe or come up with a new one. In the case of this recipe I played around with the filling just a tad and…	2 votes 901 views
	Sweet Cornbread by Rhonda James Sweet CornbreadEver since my husband was diagnosed with Celiac disease two years ago I have been experimenting with various recipes and trying to modify them so that they would be gluten fee and he could enjoy eating normally again. It is hard to fill a man up on only grilled meat and veggies! Men want bread, heck we all crave it!…	2 votes 6061 views
	Heavenly Gluten Free Blueberry Crisp by Rhonda James Preheat oven to 350 degrees F. Spray an 11x7 baking dish with cooking spray. Sprinkle blueberries with 1 TBSP. flour mixture and toss to coat. Pour blueberries into baking dish. In a large bowl, combine 1 cup flour mixture with brown sugar, cinnamon, and nutmeg. Add in the butter by hand and rub mixture between your fingers until it…	2 votes 1395 views
	Gluten Free Butterscotch Blondies by Rhonda James Gluten Free Butterscotch BlondiesThese "un-brownies" are chewy and full of pecans and butterscotch chips. They are very sweet and go great with a big dollop of whipped cream or a scoop of vanilla ice cream...Yummy!Ingredients:Line a 13x9 pan with parchment, overlapping sides, to prevent sticking (you can also heavily spray with gluten…	2 votes 1021 views
	Sweet Honey Cornbread by Rhonda James Sweet Honey CornbreadThis cornbread is so sweet and moist it goes perfectly alongside a bowl of chili, or on its own. This recipe was given to me a long time ago and it still has a place right in the front of the bread section of my personal recipe book. Prepare to become addicted. NOTE: Can be made gluten free by using Tom Sawyer…	1 vote 492 views
	Creamy Chicken and Noodle Casserole by Rhonda James Creamy Chicken and Noodle CasseroleI came across this recipe one day while trying to decide what I could do with leftover chicken and a box of Rotini pasta. I altered it a bit to suit my tastes and I love to make this dish on a cold day, it is creamy and full of flavor. Many thanks to Stephanie for this keeper.Ingredients:Preheat oven…	1 vote 1398 views
	Baked Zucchini AuGratin by Rhonda James Baked Zucchini AuGratinThis gives comfort food a whole new meaning. All I can say is yummy...Ingredients:Preheat oven to 350 degrees. Lightly grease 2 quart casserole dish. Layer zucchini and onions in the dish, drizzle with 2 Tbsp. butter. Mix in 1 cup Mozzarella cheese and 1/4 cup Parmesan cheese. Top with remaining Mozzarella…	1 vote 413 views