Recipes by Praveen Kumar (Page 7)

	Squash and Chicken Soup by Praveen Kumar Ingredients:Method:1. Heat oil in a large pan.2. Saute the onions for 2 to 3 minutes.3. Add the chicken pieces and cook till browned or for 5 minutes.4. Add the cumin powder, cinnamon powder and pepper powder.5. Stir and mix well.6. Add the squash, tarragon and tomato paste.7. Cook for 2 minutes and add the chicken stock.8. Stir to…	1 vote 412 views
	Nuts Poli by Praveen Kumar Ingredients:Method:1. Soak the almonds, cashewnuts, walnuts, dates, raisins, cardamoms, sara paruppu and pistachios in warm water for 30 to 45 minutes.2. Combine kesari powder and salt with maida.3. Add enough water and mix well.4. Add a little oil and keep aside for some time.5. Drain the nuts and gring them together in a mixie to a…	1 vote 387 views
	Corn Tikki by Praveen Kumar Ingredients:Method:1. Grind the corn kernels coarsely.2. Combine this with the mashed potato, green chillies, garam masala powder, red chilli powder, salt and mint leaves.3. Mix well and shape them into small balls.4. Flatten them into rounds and keep aside.5. Heat little oil in a non-stick pan.6. Pan-fry the tikkis till golden brown…	1 vote 418 views
	Fruits Sundal by Praveen Kumar Ingredients:Method:1. Combine all the ingredients in a bowl.2. Toss well until combined.3. Serve at once.Note: image is for illustration purposes only and not that of the actual recipe.[Total: 0 Average: 0/5]Feel free to comment or share your thoughts on this recipe of Fruits Sundal from Awesome Cuisine.	1 vote 383 views
	Garlic Thattai by Praveen Kumar Ingredients:	1 vote 308 views
	Chickpeas Pasta Soup by Praveen Kumar Chickpeas Pasta Soup RecipeIngredients:Method:1. Heat oil in a pot.2. Saute the onions and rosemary for 5 minutes.3. Add garlic, tomatoes and cook for another 5 minutes.4. Add the chickpeas and mash slightly.5. Pour the vegetable stock and bring to a boil.6. Add the pasta and cook till tender and done.7. Garnish with cheese and basil…	1 vote 438 views
	Red Radish Pickle by Praveen Kumar Ingredients:Method:1. Slice 1 radish into thin circles and grate the remaining.2. Keep aside for a few minutes and squeeze any excess moisture.3. Add the lemon juice, carom seeds, red chilli powder, salt and sugar.4. Mix well and keep aside for 8 to 10 hours.5. Serve.image credit[Total: 0 Average: 0/5]Feel free to comment or share…	1 vote 487 views
	Shrimp and Green Peas Rice by Praveen Kumar Ingredients:Method:1. Heat oil in a large pan.2. Add onions, pepper powder and salt.3. Stir and cover the pan with a lid.4. Cook for 3 to 4 minutes.5. Add ginger, garlic and cook for a minute.6. Add curry powder and stir well.7. Add the basmati rice and pour 1 cup of water.8. Bring to a boil and stir well.9. Reduce flame and cover…	1 vote 612 views
	Paneer and Potato Balls Biryani by Praveen Kumar Paneer and Potato Balls Biryani RecipeIngredients:Method:1. Combine the dals and sago in a bowl.2. Soak for 30 minutes and grind well.3. Add the mashed potatoes to the ground dal.4. Add red chilli powder, corn flour and salt.5. Mix well and make small balls of the mixture.6. Roll them in the powdered rusk.7. Heat oil in a pan.8. Fry…	1 vote 421 views
	Soya Chunks Chops by Praveen Kumar Ingredients:Method:1. Combine the soya chunks, red chilli powder, garam masala powder, sugar and 1 tsp oil in a bowl.2. Mix well and keep aside for 30 minutes.3. Heat 1 tsp oil in a pan over medium flame.4. Saute the onions and tomatoes for 2 minutes, adding a little salt.5. Drain excess oil from the soya chunks and add to the pan.6.…	1 vote 477 views

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