Recipes rated by pol

Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies!

creamy CANNOLI maple syrup RICOTTA filling by Foodessa

I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this recipe and this is what I've grown to appreciate best. It is a very lightly smooth textured mousse-like creamy filling. Versatile enough to add your own personality to it. For a dedicated post...please refer to:…

Polish Rugelach by Catherine Pappas

hope you enjoy these delightful little pleasures as much as my family and I have! Serve with tea or a good cup of coffee ! Enjoy with so much love! Catherine

Chocolate Apple Pie with Nut Crust by Cheap Ethnic Eatz

Looking for a practically guilty free pie when the sweet tooth attacks? Well I have a recipe for you. This recipe was given to me by my boyfreind. The crust of the pie is made of crushed nuts, and egg white and a bit of sugar. That is it. You could fill it any way you like but here is our somewhat low cal version.

Toccamisù by GianMaria Le Mura

Toccamisù ... a variation on tiramisu with the flavors of Sicily

Fried Dough With Salami (Gnocco Fritto Con Affetati) by Global Cookbook

Pappardelle with Seafood, Italian Parsley and Fresh Tomato by Mario Frittoli

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious to me! And it's really very easy to make. [Translator's Note: As in in so many Italian recipes, Chef Mario does not give measurements. I've added some suggested measurements here for English-speakers but feel free to…