Recipes by Patricia Stagich (Page 13)

United States Chef

	Brown Butter Apple Tart by Patricia Stagich Known by pastry chefs as beurre noisette (hazelnut butter), is what makes this Brown Butter Apple Tart so delicious.1 refrigerated pie crust, defrosted11" tart panFilling3 firm, tart apples (Pink Lady or Braeburn) peeled, cored and cut into 1/4" slices.Place pie crust in tart pan. Prick bottom and sides and bake as directed.Let…	1 vote 280 views
	Turkey TV Dinner & Potato Croquettes by Patricia Stagich Familiar dishes always return. If you have had your fill of turkey (for now), freeze a few TV dinners for a busy night or for just when you get that "craving" again! Old fashioned croquettes go great with steak or any meal. Of course you can add the traditional turkey to the croquettes as well and serve with cranberry.Fill up your…	1 vote 751 views
	Yankee Doodles - Creme-Filled Chocolate Cupcakes by Patricia Stagich Due to the Twinkie scare, I decided to try to make Yankee Doodles at home. Any of these snack cakes can be made at home. The quality of the store-bought cakes are not what they used to be. Nothing like homemade!CUPCAKES:Make batter: Heat oven to 325 degrees F. Spray 12-cup muffin tin with non-stick spray. Combine flour, baking…	1 vote 609 views
	Favorite Chef Dishes for #SundaySupper - Chicken Francese by Patricia Stagich This is such a fun theme this week! #SundaySupper and Isabel of Family Foodie have come up with Favorite Chef Inspired dishes! Tammi, our host of Momma's Meals has put together our group this week and did a fantastic job!I actually have two favorite chefs. Lidia Bastianich and Tyler Florence. Every recipe I have ever made from…	1 vote 1149 views
	Golden Potato Latkes by Patricia Stagich Golden Potato LatkesI grew up with my mother making this dish on "no meat" Fridays' during Lent. We would have these crispy-on-the-outside, tender-on-the-inside pancakes with chilled applesauce. They make a delicious appetizer. A beloved standby at Hanukkah.Ingredients:Directions:With the large holes of a box grater, shred the…	2 votes 1 review 1298 views
	Rice Pilaf with Vermicelli by Patricia Stagich My homemade version of the San Francisco Treat with less sodium and simple ingredients.IngredientsDirectionsTake a small amount of pasta and break in 1-inch pieces.In a medium saucepan, heat 2 Tbsp. butter over medium-high heat. Add onion, pasta and rice and cook stirring frequently until pasta is browned, 3 to 5 minutes.Add broth…	1 vote 450 views
	Matzo Brei by Patricia Stagich Matzo Brei is a regular item at the Passover tables. It can be sweet or savory. I buy a box every year for myself and never know what to do with the leftover matzos. This is a sweet version that is buttery and crispy and topped with cinnamon-sugar and fresh blueberry sauce.Place the matzo pieces in a 14-by-9 inch baking dish and…	1 vote 423 views
	The Ultimate Cookie Exchange #SundaySupper - Polish Chrusciki (Bow Ties) by Patricia Stagich This Week, Sunday Supper has a special host who knows all about Cookies. Janet Keeler, Food & Travel Editor for the Tampa Bay Times and Author of Cookielicious will be joining us with tips on baking for the Ultimate Cookie Exchange and to answer any…	1 vote 569 views
	Thin-Crust Stovetop Pizza by Patricia Stagich If you're in a pinch for time and don't want to preheat your oven, make a pizza on the stove in less than five minutes. The bottom crust is crunchy and the top is toasted for a just a minute under the broiler to give it that wood-fired oven feel - simple and fast.Thin-Crust Stovetop PizzaCombine flour, baking powder, sugar and salt…	1 vote 486 views
	Eggplant Rollatini by Patricia Stagich These individual rolls are easy to serve, great for a first course for a big crowd or part of a buffet. For a main course, you just have to add a salad.To make this dish even easier, fry the eggplant the night before, mix the cheeses and this goes together in no time. You can double with recipe if you are having a bigger crowd.Trim…	1 vote 360 views