Recipes by Patricia Stagich (Page 11)

United States Chef

	Enchilada Pie by Patricia Stagich Enchilada PieEnchiladas made easy! This pie is topped with tortilla chips and while it bakes, the lowest layer transforms into a beefy-enchilada-like base while the top layer stays crisp. Everyone asked for seconds!Preheat oven to 400 degrees F.In a saute pan cook the beef, onion and garlic until the vegetables are soft and the beef…	1 vote 621 views
	Fresh Strawberry Topping + Blueberry Cream Cheese Crepes by Patricia Stagich Fresh Strawberry Topping + Blueberry Cream Cheese CrepesFresh strawberry topping is great to have on hand! Use it for topping ice cream sundaes, pancakes, cheesecake or add to your favorite milkshake! It takes only a few minutes to make!I bought a quart of beautiful strawberries and within a few days some fuzzies started to appear!…	1 vote 626 views
	Smothered Pork Chops by Patricia Stagich Smothered Pork ChopsThin pork chops can be difficult to cook without them being tough and dried out. These smothered chops come out tender and moist with a silky flavorful gravy.Preheat oven to 300 degrees F. Combine onion powder, paprika, 1/2 tsp. salt, 1/2 tsp. pepper, and cayenne in a small bowl. Pat chops dry with paper towels.…	1 vote 1241 views
	Savory Grilled Corn Nibblers by Patricia Stagich Savory Grilled Corn NibblersSummer corn is now in season! Jersey Corn can be so sweet, that is amazing simply boiled, and topped with salt pepper and butter! For a Mexican twist, we added some savory spices, along with a touch of brown sugar to melted butter for a delicious sweet and savory summertime corn!Bring a large pot of water…	1 vote 524 views
	Classic Sloppy Joes by Patricia Stagich Classic Sloppy JoesAn American, kid-friendly classic.There are hundreds of versions of this recipe, but this one is my favorite.Salt the bottom of a large saute pan (about 1/2 tsp.) Heat the pan on high. Crumble the ground beef into the pan. Let it cook until it is well browned on one side, then flip the pieces over and brown the…	1 vote 540 views
	Spinach & Mushroom Crustless Quiche + Flavor Bombs Giveaway! by Patricia Stagich Spinach & Mushroom Crustless Quiche + Flavor Bombs Giveaway!Love to cook, hate to prep, or just don't have time?Chef Giovannina Bellino has created the perfect solution!FLAVOR BOMBS!Flavor Bombs are an all natural, fresh frozen cooking base to start or…	1 vote 796 views
	Blueberry Summer Pudding for Two by Patricia Stagich Blueberry Summer Pudding for TwoSummer puddings are popular across the board in Eastern Europe, including Britain, not only for their flavor, but because they are a no-bake dessert. They make good use of leftover bread and let ripe summer fruit take center stage.Line two ramekins with enough plastic wrap to fold over the top when…	1 vote 386 views
	Cavatelli with Broccoli by Patricia Stagich Cavatelli with BroccoliThis classic combination almost always shows up at parties or in any Italian buffet.It's great warm or even at room temperature.Steam or boil broccoli until just tender, but not soft. Heat oil in a medium saute pan and lightly saute garlic and onions until golden. Add chopped tomatoes and continue to saute.…	1 vote 545 views
	KFC Mashed Potato Bowl with Cracklin Gravy by Patricia Stagich KFC Style Mashed Potato BowlTrying to duplicate fast food is easy, if you know the secrets.Tender bites of spicy, boneless chicken on top of creamy, homemade mashed potatoes, corn (who doesn't mix their corn with mashed potatoes?), gravy and cheese.I got the spices in the coating for the chicken right, but the gravy was another…	1 vote 689 views
	Pigs in Sleeping Bags by Patricia Stagich Pigs in Sleeping Bags - Superbowl #SundaySupper!Are we ready for some Football?!!!I may not get excited over the Superbowl, but the party menu for this week is a Home Run! - No wait, that's baseball. I'm not a football fan.Still, the excitement is in the air and#SundaySupper has brought you theultimate in snacks and party food this…	1 vote 390 views