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Italy Chef
About
Nuts about Food
Italy
Joined April 23, 2013
Intermediate Cook
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We can all make a difference
Orange, carrot and almond cake (no flour, butter or oil!)
Sea bass two ways: quenelle in fish fumet and roulade with seafood and shrimp bisque reduction
Stuffed cabbage soup
Pumpkin, Swiss chard and ricotta gnudi (a low carb alternative to ravioli or gnocchi)
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Italy Chef
Italy Chef
